• Whole Milk (On Tap) - $2.50 /litre

• Skim Milk (1L) - $2.25 + $2.00 (Taxable) deposit

• Chocolate Milk (1L) - $5.00 + $2.00 (Taxable) deposit

• Heavy Cream (500mL) - $9.00 + $2.00 (Taxable) deposit

• Kefir (1L) - $8.00 + 1.00 (Taxable) deposit

• Plain Yogurt (500mL/1L) - $5.50/$9.00 + $1.00 (Taxble) deposit

• Dulce De Leche - $5.00 + $0.25 (Taxable) deposit

• Chocolate Pudding - $1.75 + $0.25 (Taxable) deposit

• Dulce De Leche Pudding - $1.75 + $0.25 (Taxable) deposit

• Eggnog - $9.75 + $2.00 (Taxable) deposit (SEASONAL)

​

• Cheddar Cheese Curds (0.5lb) - $8.25

• Cottage Cheese (1lb) - $7.00

• Cottage Cheese (5lb) - $32.00

• Ice Cream (Vanilla, Strawberry or Chocolate) - $5.25

• Buttermilk (1L) - $5.00

• Ground Beef - $7.25

• Boneless Stewing Beef - $10.75

• Blade Roast - $9.75

• Blade Steak - $8.95

• Brisket (Sliced) - $10.75

• Cross-Rib Roast - $9.20

• Eye of Round Roast - $14.25

• Eye of Round Steak - $9.25

• Flank Steak - $10.75

• Flat Iron Steak - $12.75

• Hanger Steak - $9.75

• Organs (Heart, Kidney, Liver & Tongue) - $8.00

• Marrow Bones - $5.00

• Oxtail (Beef tail) - $7.00

• Dog Bones - $2.00

• Tenderized Cutlets - $13.25

• Beef Back Ribs - $11.00

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• Prime Rib Roast - $ 19.00

• Ribeye Roast - $16.50

• Ribeye Steak - $27.50

• Rib Steak - $15.90

• Round Roast - $9.00

• Round Steak - $9.75

• Short Ribs - $11.00

• Shank (Sliced) - $7.25

• Sirloin Roast - $14.00

• T-Bone Steak - $29.75

• Sirloin Steak - $13.00/$14.00(Cap)

• Striploin Roast - $17.50

• Striploin Steak - $27.00

• Tenderloin Roast - $26.50

• Tenderloin Steak - $32.75

• Beef Neck Bones - $3.00

• Beef Jerky - $7.50/pkg

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• Ground Pork - $7.00

• Boneless Chops - $9.50

• Bone-In Chops - $9.50

• Stewing Pork - $6.75

• Pork Roasts (Leg) - $8.95

• Pork Roasts (Loin) - $13.05

• Pork Roasts (Shoulder) - $7.50

• Back Ribs - $12.50                                                                  

• Pork Tenderloin - $13.10

• Pork Side Ribs - $7.25

• Smoked Nugget Ham - $13.35

• Pork Hock - $5.15

• Smoked Pork Hocks - $6.15

• Pork Belly (Sliced) - $10.25

• Pork Neck Bones - $2.30

• Smoked Pork Bones - $3.50

• Pork Jerky - $7.50/pkg

• Ground Chicken - $10.50

• Chicken Breasts - $12.50

• Drumsticks & Thighs - $6.25

• Chicken Wings - $6.75

• Whole Chicken - $4.50

• Carcass - $2.50

• Chicken Feet (5lb) - $2.50

• All beef Sausage (GF) - $11.25

• Back Bacon - $11.50

• Beef Hamburger Patties - $10.75

• Beer Stix (Regular & Honey Garlic) - $9.75

• Breakfast Sausage (GF) - $9.75

• Breakfast Steak - $9.00

• Ham Sausage - $10.75

• Cajun Smokies - $10.50

• Mennonite Sausage (NF and GF) - $9.50

• Mennonite Farmer Sausage (GF) - $9.50

• Garlic Farmer Sausage (GF) - $9.50

• Farmer Sausage Patties (NF and GF) - $9.50

• Beer Stix (NF and GF) - $9.50

• Smokies - $10.25

• Cheddar Smokies - $10.75

• Wieners - $8.75

• Bacon (Whey-Fed from our pork!) - $11.50

• Chicken Burgers (4pk) - $12.25

Butter Crust Pies & Baked Goods made here in our commercial kitchen!

Freshly baked frozen goods, homemade with our dairy, beef and pork in our commercial kitchen!

Butter crust fruit pies at $16/ea. We make it, you bake it!

Gluten Free Pies are $19.00

• Apple, (GF Available)

• Cherry.

• Peach,

• Pumpkin (pre-baked) Seasonal*

• Saskatoon Berry, (GF Available)

• Raspberry & Cherry,

• Rhubarb,

• Strawberry & Rhubarb,

• Saskatoon & Rhubarb,

• Three-Berry

​

We also offer Saskatoon Berry and Apple fruit pies in 'mini' sizes perfect for a single serving at $9.00/ea.

Butter crust meat pies at $18.75/ea. We make it, you bake it!

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• Tourtiere,

• Old Fashioned Meat

• Chicken

• Smoked Ham & Potato

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We also offer these meat pies in 'mini' sizes perfect for a single serving at $9.00/ea.

• Cream Cookies 8pk - $8.25

• Nanaimo Squares 6pk - $7.75

• Raisin Butter Tarts 6pk - $9.00

• Apple Cherry Tarts 6pk - $11.00

• Cinnamon Bun Bites - $9.50

• Date Squares 6pk - $6.25

• Jam-Jams 8pk - $8.25

• Cherry Squares 6pk - $6.25

• Cinnamon Buns (w/ Raisins) - $9.25

• Cinnamon Buns - $8.75

• Chocolate Chip Cookies - $9.00/dz

• Peanut Butter Cookies (6pk) - $4.75

• Oatmeal Raisin Cookies (6pk) - $4.75

• Sugar Cookies (6pk) - $6.75

• Gingersnap Cookies (6pk) - $4.75

• White Bread - $6.00

• White Buns (6) - $4.50

• 60% Whole Wheat Bread - $6.00

• 60% Whole Wheat Buns (6) - $5.00

• Sourdough Bread - $7.00

• Cheddar Bread - $8.00

• Cottage Cheese Bread - $7.50

• Spelt Bread - $7.00

• Rye Bread - $7.00

Cream Pies are $25.00/ea. 

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These pies are rich and filling. Made from scratch using our heavy cream and home made cooked fillings.

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• Banana Cream Pie,

• Chocolate Cream Pie,

• Coconut Cream Pie,

• Flapper Pie,

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Lemon Meringue Pie ($25.00)

Pumpkin Pie w/ whipped cream - $25.00 (Seasonal)

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Feel free to call or email us to have one set aside!

​

If you have a meringue or cream pie that you'd like custom made, please don't hesitate to contact us and place an order! We do ask for at least 2 days of turn-around time.

​

farmyardmarket@outlook.com or (306) - 242 - 8949

• Beetniks (735g) - $16.50

• Cabbage Rolls (w/ our beef) (1.1kg) - $14.75

• Cabbage Borscht (1L) - $11.00

• Chicken Noodle Soup (1L) - $10.50

• Beef Broth (1L) - $10.50

• Beet Borscht (1L) - $11.00

• Summer Borscht (1L) - $11.00

• Sauerkraut Borscht (1L) - $11.00

• Pulled Pork (500g) - $14.25

• Lasagna (w/ our beef and pork) (1042g) - $14.75

• Calzone (2pk) (Canadian) - $10.00

• Calzone (2pk) (Hawaiian) - $10.00

• Calzone (2pk) (All Dressed/Loaded) - $10.00

• Lefsa (8pk) - $11.00

​

Note: Our cabbage rolls contain some amount of pork alongside the beef. 

​

• Cream Gravy (500mL) - $10.00

• Dill Sauce  (500mL) - $10.00

• Mushroom & Dill Gravy (500mL) - $10.00

• Poutine Gravy (500mL) - $10.00

• Chicken Gravy (500mL) - $10.00

​

Regular Perogies ($9.00/bag):

• Potato Cheddar (12pk)

• Potato Onion (12pk)

• Potato, Bacon and Cheddar (12pk)

• Cottage Cheese Perogies (12pk)

• Potato, Cheddar and Dill (12pk)

• Potato, Pickle and Dill (12pk)

• Sauerkraut Perogies (12pk)

• Cherry Perogies (12pk)

• Saskatoon Berry Perogies (12pk)

​

​

Gluten-Free Perogies ($12.00/bag):

• Potato Cheddar (10pk)

• Cottage Cheese Perogies (10pk)

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• Carrots (1lb)

• Cabbage 

• Beets - (1lb) 

• Red Potatoes (2lb) 

• Onions 

• Squash 

​

​

A variety of fresh vegetables are

available throughout the summer

months. During the winter months, we may not be able to offer all of these vegetables.

​

• Prairie Summer Kraut (500mL) - $ 15.50

• Naked Kraut (750mL) - $14.15

• Fiesta Kraut (500mL) - $15.60

• Bridge City Kraut (500mL) - $15.50

• Dill Pickle Kraut - $15.50

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Dill Pickles - $12.00

Sweet Pickles - $12.00

Carrot Pickles - $12.00

Beet Pickles - $12.00

Pickled Garlic - $10.25

Mustard Beans - $11.00

Pickled Scapes - $12.80

5kg Bucket of Honey - $54.00

3kg Bucket of Honey - $35.00

1kg Honey - $13.25

500g Flavoured Honey (Glass) - $9.25

35g Flavoured Honey (Glass) - $2.50

500g Honey (Glass) - $8.75

​

​

Maple Mustard BBQ Rub - $12.80

Southwest Seasoning - $8.80

Sweet & Smokey BBQ Seasoning - $12.80

Greek Isle Seasoning - $14.00

Butter Chicken Seasoning - $10.00

Soup & Stew Seasoning - $8.80

Gourmet Steak Spices - $9.25

Saltless Seasoning - $5.00

Seasoning Salt - $5.00

Smoked Garlic Powder - $11.20

Garlic Salt - $11.20

Garlic Powder - $11.20

Pepper Blend - $11.20

Roasted Garlic Powder - $11.20

Smoked Garlic Salt - $11.20

​

​

Cat Toys - $2.50

Perogie/Sausage Ornament - $2.50

Cross-Stich Magnet - $4.50

Toques - $10-$16

Mittens - $18-$22

Socks - $10-$16

Chair Socks (16ct) - $12

Knitted Coasters (4ct) - $3.50

Baby Blanket - $14

Apron (Small/Large) - $11/$14

Big Stuffed Cow - $20.00

Big Stuffed Horse - $20.00

​

Homemade Cards - $7.00

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Holidays Baking (Christmas, Easter, etc.

Christmas Baking

Easter Baking

• Pumpkin Cupcakes (9pk) - $16.00

• Pumpkin Tarts (6pk) - $11.00

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(Pumpkin related goodies are a fall and Christmas seasonal only!)

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• Christmas Cake - $17.00/lb

• Christmas Cake (w/ Nuts) - $19.00/lb

• Peppernuts (115g) - $5.00

• Nuts & Bolts (180g)

• Toffee - $20.00/lb

• Fudge - $20.00/lb

• Sugar Cookies - $6.75

• Gingerbread Men Cookies - $---

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** Christmas cakes are baked for 5 hours and soaked in apricot brandy, then aged for 6 weeks. They are unwrapped, turned, and rewrapped weekly while aging. Average weight of one cake is 3 lbs.​

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(Christmas related goodies are a 'winter' seasonal only!)

• Paska Bread (SEASONAL) - $8.25

• Paska Buns (4pk) (SEASONAL) - $9.75